Buchstabe F für Ferments

Bursting with Tang and Extensive Benefits

DR. BRAD'S local artisanal fermented foods don't just tickle your taste buds. Harnessing the power of beneficial bacteria, it turns local produce into a nutrient-dense feast while reducing food waste and contributing to a greener planet. Dive into the crunch where delicious meets sustainable.

  • Delightful bits, flavorful kicks, and the added bonus of gut-boosting probiotics. This harmonious fusion of cauliflower, hot peppers, radish, carrots, and fennel will elevate your next party.

cauliflower, hot peppers, onion, carrots, fennel

  • Explore global flavors with a friendly punch in your face. Crunchy veggies meet spicy chili and radiant turmeric in this flavorful blend, offering a delicious way to support your digestive health.

chinese cabbage, carrots, garlic, radish, chili, turmeric, ginger, salt

  • A timeless taste with the health benefits of fiber-rich cabbage, tangy apple, and beneficial probiotics. A flavorful nod to the past that’s good for your present.

white cabbage, juniper berries, apple, bay leaves, cumin, salt

  • Fire up your palate with hot peppers, garlic and chili. United for a salsa-like dance of flavors, all while providing a healthy dose of probiotics to support your digestive wellness.

cauliflower, peppers, onions, carrots, fennel

  • A classic done right. Crunchy cucumbers subtly infused with salt, water, and herbs, make for a deliciously versatile sidekick that also supports gut health with every mouthful.

cucumbers, salt, herbs, water

  • Savor our healthy fermented friends. Slender green spears delicately seasoned with herbs and brine deliver a burst of springtime freshness in every bite.

green asparagus, salt, herbs, water